Local Farm Provides Alternate Source for Eggs During Shortage
Meños Organic Farms raises their own hens on-site at the Van Buren location.
Restaurants, breweries, recipes, and food culture in Riverside.
Meños Organic Farms raises their own hens on-site at the Van Buren location.
Local legend of libation offers a sophisticated twist on the popular mocktail.
The free, family-friendly event features a variety of vendors and entertainment.
The coffee and brunch spot has become popular both within the neighborhood and across the city.
Seth overcomes his mega mall aversion to recommend outstanding Lanzhou-style noodles from an unexpected source: a stall in the food court at the Tyler Galleria.
Fans of the defunct Canyon Crest Deli should find the familiar family-run restaurant a happy surprise.
This week, as pomegranate season peaks and trees all over Riverside are bowed over with heavy fruit, Seth learns about a project at UCR that aims to diversify the world of pomegranates with research into varied and delightful cultivars beyond the Wonderful.
The November 14th event includes a curated 5-course meal.
In today’s Eat This column, a conversation with a respected donut shop owner led Seth down a donut rabbit hole to investigate whether Riverside’s independent donut shops are all serving more or less the same donuts made with the same industrially packaged donut mix. Spoiler alert: they are!
After scouring the city for hot Salvadoran pupusas, Seth shares three spots specializing in these stuffed dough discs.
This pair of Redlands businesses are coming to Riverside, bringing an exciting worker-owned model as well as thrilling coffee and pastries.
In a tidy subdivision in the hills above the Citrus State Historic Park, Kali Hathaway is baking the bagels of her dreams in her licensed home bakery. In today’s edition, Seth learns more about Parzel’s Bagelry: a great bagel bakery with big bagel ambitions.
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