At 70 years old, Pete Staylor continues his mission to raise funds and awareness for arthritis research, proving that age is no barrier to making a difference.
Seth Zurer is a recent Riverside transplant, cottage baker (try Zurer Bread!) and food writer. His food writing has appeared on Yummly.com, the Chicago Reader, Timeout Chicago and elsewhere.
In a tidy subdivision in the hills above the Citrus State Historic Park, Kali Hathaway is baking the bagels of her dreams in her licensed home bakery. In today’s edition, Seth learns more about Parzel’s Bagelry: a great bagel bakery with big bagel ambitions.
This week, a hot tip from a hair stylist led Seth to this venerable grocery store/taqueria at Tyler and Cypress, where chicharron and fresh masa in many forms are the highlights of the taco counter.
Although the vast menu can be daunting for the uninitiated, follow Seth’s ordering guidelines and you can put together a phenomenal meal at this hot-spot for hot-pot, grilled meats and dumplings.
Although the vast menu can be daunting for the uninitiated, follow Seth’s ordering guidelines and you can put together a phenomenal meal at this hot-spot for hot-pot, grilled meats and dumplings.
In today’s column Seth makes the case that En La Birria is the best restaurant in Riverside even though it’s barely a restaurant and it’s not even in Riverside.
Don’t let the name mislead you - under-rated Sushi OK offers outstanding Japanese food in a modest strip mall setting. Seth Zurer’s latest Eat This Riverside explores the extensive menu at this bustling sushi bar.
Whether or not you’re fasting for Ramadan, there’s a lot to enjoy at the nightly Iftar break-fast buffet at Mirchi Restaurant. Seth explores the celebratory offerings at this home-style Halal restaurant near UCR in this week's column.
In springtime, it’s natural for a young person’s mind to turn toward grilled meats and smoked sausages. In this week’s “Eat This Riverside,” Seth Zurer shares his favorite source for Eastern European charcuterie and pantry staples, the European Deli Market.
Cold spicy noodles and savory rice rollups are the anchors on the menu at Manna Grill, a home-style Korean restaurant located in the University Village mall. Learn more about their offerings and what to order for lunch in this week’s “Eat This, Riverside”.
Facing the dual threats of agricultural quarantine and the potential loss of their land, Corona Family Farm's fresh, locally-grown strawberries symbolize the sweetness and challenges of farming in Riverside's cherished green spaces.
