I Found a Taco Spot
A series by Anthony Solorzano exploring Riverside through the eyes of a transplant, as the memory of a hometown slowly fades.
Restaurants, breweries, recipes, and food culture in Riverside.
A series by Anthony Solorzano exploring Riverside through the eyes of a transplant, as the memory of a hometown slowly fades.
Daily specials include free ornaments, discounted coffee, holiday drinks, and $500 giveaway entry.
Mexican-inspired cocktail bar and restaurant now open seven days a week at Farm House Collective.
Chef Brandon Kida's restaurant features Szechuan-spiced tenders and offers discounts for UCR students and faculty.
Sunday gathering that evolved from family-style pasta to refined five-course experiences takes hiatus before 2026 wine-centered relaunch.
A series by Anthony Solorzano exploring Riverside through the eyes of a transplant, as the memory of a hometown slowly fades.
Riverside's oldest family-owned restaurant offers 65-cent grinders to mark milestone.
Farmhouse Collective's unique setup joins traditional sports bars as families seek community over costly home streaming.
Local guide to the city's best grab-and-go pizza options, from $2 bargains to award-winning varieties.
There’s a new gelateria in town, Benedetto Gelato, founded by Argentine expats who missed the gelato they used to get at home. Seth took a spin through the freezer case and is happy to report it’s a great spot for ice cream and a great reason to visit the Farm House Collective.
Popular plane-watching eatery adds healthy menu options while keeping beloved comfort food favorites.
It’s only been open for a month, but MandiXpress is already one of the most interesting places to eat in Downtown. Seth explored the menu and has recommendations for eaters who are ready to dive into this fascinating and delicious cuisine.
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